Starters

or

Norwegian Prawn Cocktail.

or

Garlic Mushrooms With Stilton.

or

Pate de Campagne.
(Served with Cumberland Sauce and toasted Ciabatta Bread.)

or

Pan Seared Chicken Livers.
(Served with Diced Smoked Bacon cooked in Parsley Butter.)

or

Homemade Soups Of The Day.

Traditional Fresh Roast Turkey
(Served with Chipolatta, Bacon Roll & Savoury Stuffing.)

or

Pan Fried Chicken
(Topped With Parma Ham & Mozzarella. Served on a Creamy Tomato Sauce.)

or

Slow Roasted Salmon Cut Of Aberdeen Beef
(Served with Red Wine Bordelaise Sauce or Served with Yorkshire Puddings & Gravy.)

or

Rack Of Lamb
(Coated with a Mint Demi-Glace Sauce.)

or

Mushroom Stroganoff

or

Fillet Of Salmon
(Served With Lemon & Dill Hollandaise.)

or

Caramelised Loin Of Pork
(Served with Sweet & Sour Sauce.)

With

Chef's Choice Of Vegetables & Potatoes.

Then

Christmas Pudding & Rum Sauce.

or

A choice of Homemade Desserts.

or

Homemade Alcohol Infused Sorbet.

Then

Coffee & Dinner Mints.

Mince Pies & Mandarin Oranges.