Starters

or

Melon Tuscany.
(Large melon wedge topped with prawns & marie rose sauce.)

or

Norwegian Prawn & Poached Salmon Platter.
(Served with a Brandied Marie Rose Sauce.)

or

Pate de Campagne.
(Served with Cumberland Sauce and toasted Ciabatta Bread.)

or

Pan Seared Chicken Livers.
(Served with Diced Smoked Bacon cooked in Parsley Butter.)

Then

Homemade French Onion Soup.

or

Winter Berries & Brandy Sorbet.

Traditional Fresh Roast Turkey
(Served with Chipolatta, Bacon Roll & Savoury Stuffing.)

or

Slow Roasted Salmon Cut Of Aberdeen Beef
(Served with Red Wine Bordelaise Sauce or Served with Yorkshire Puddings & Gravy.)

or

Rack Of Lamb
(Coated with a Mint Demi-Glace Sauce.)

or

Mushrooms
(Stuffed with Ricotta Cheese & baked in a Creamy Sauce.)

or

Fresh Poached Salmon
(Served on a bed of Lemon scented Spinach & drizzled with Peppered Hollandaise Sauce.)

or

Caramelised Loin Of Pork
(Served with Sweet & Sour Sauce.)

With

Chef's Choice Of Vegetables & Potatoes.

Then

Christmas Pudding & Rum Sauce.

or

A choice of Homemade Desserts.

or

Homemade Alcohol Infused Sorbet.

Then

Cheese Board & Crackers.

Coffee & Dinner Mints.

Mince Pies & Mandarin oranges.