Starters

or

Norwegian Prawn Cocktail.

or

Chefs Pate.
(Served with Cumberland Sauce & Toast.)

or

Fanned Melon.
(Served with Seasonal Berries and Fruit Coulis.)

or

Eggs Cartwheel.
(Three halves of Egg served on a bed of prawns accompanied with pineapple & coated with Marie rose sauce.)

or

Pan Seared Chicken Livers.
(Served with Diced Smoked Bacon cooked in Parsley Butter.)

Spicy Pork skewers..
(Served hot with salad and chilli dip.)

or

Garlic Mushrooms With Stilton.

or

Deep Fried Breaded Mushrooms.
(Served With a Garlic Dip.)

or

Hot smoked peppered mackerel.

Then

Homemade Soup Of The Day.

or

Winter Berries & Brandy Sorbet.

or

Fresh Orange Juice.

Traditional Fresh Roast Turkey
(Served with Chipolatta, Bacon Roll & Savoury Stuffing.)

or

Fillet of Salmon
(With a Lemon & Dill Hollandaise.)

or

Rack Of Lamb
(Coated with a Mint Demi-Glace Sauce.)

or

Fillet of Chicken Cartwheel Style
(Stuffed with Duxelle, wrapped in Bacon. Served with a Chasseur Sauce.)

or

Mushroom Stroganoff
(Served on a bed of Rice.)

or

Two Breast Of Roast Duckling
(With a Plum & Ginger Jus.)

or

Loin Of Pork
(Served with Dijon Mustard Sauce.)

or

Tuna Steak
(Served with a Mango Lime & Coriander Salsa.)

or

Pasta Italienne
(Pasta, Vegetables & Italian Sauce, Finished with Mozzarella.)

With

Chef's Choice Of Vegetables & Potatoes.

Then

Christmas Pudding & Rum Sauce.

or

A choice of Homemade Desserts.

or

Homemade Alcohol Infused Sorbet.

Coffee & Dinner Mints.