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Home-made Soup of the Day |
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Eggs Harlequin |
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3 halves of egg served with 3 different flavours of Mayonnaise. |
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Pate de Campagne |
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served with Cumberland sauce & Toast. |
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Grapefruit Mandarin & Pineapple Coupe |
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Deep fried Breaded Mushrooms served with a Garlic dip. |
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Fanned Melon served with seasonal Berries & a Fruit Coullis. |
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Norwegian Prawn cocktail - £1 extra. |
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Melon Tuscany - £1 extra. |
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Melon wedge filled with Norwegian Prawns & coated with Marie rose sauc. |
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Chicken goujons |
served with a barbeque dip |
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Salmon nuggets
served with a lime and coriander mayonnaise |
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Garlic mushrooms
with stilton -£1extra |
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Hot smoked peppered mackerel |
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Deep fried brie
served with a red onion & port marmalade |
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FOLLOWED BY
SOUP OF THE DAY
ORANGE JUICE
SORBET |
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THE CARTWHEEL CARVERY |
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Our Chef will generously carve from the finest |
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Scottish Beef and Roast Pork |
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( It is no sin to ask for more and it shall be freely given ) |
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Yorkshire Puddings, A selection of Vegetables and Potatoes |
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MAIN COURSE ALTERNATIVES |
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Vegetarian Dish of the Day |
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Supreme of Chicken
served in a white wine & Mushroom sauce -£1.50 extra
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Pan fried chicken breast
topped with parma ham and mozzarella served
with a creamy tomato sauce £1.50 extra |
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Fillet of Salmon
served with Hollandaise sauce - £1.50 extra
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Deep fried Whitby Scampi
served with Tartare sauce - £1.50 extra
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Grilled swordfish
served with a mango lime & coriander salsa- £ 1.50 extra |
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Rack of Lamb
served with a mint flavoured demi-glace sauce -£3.50 extra
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Aberdeen Sirloin Steak
served plain grilled, Diane or Pepper sauce - £3.50 extra
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Grilled fillet steak
served plain or with a pepper sauce -£3.50 extra |
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Two breasts of roast duckling
with a plum and ginger jus- £2.00 extra |
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A selection of Home-made Desserts |
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English & continental cheeseboard
served with grapes apple & celery £2.00 extra |
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Coffee and Dinner Mints |
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Download menu
 Click Here
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