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Opening Hours
Mon
Closed
Tue
5.00-9.00
Wed
12-9.00
Thr
12-9.00
Fri
7.00-12.00
Sat
7.00-12.00
Sun
12-5.00

Friday & Saturday Dance Menu

Friday & Saturday Dance Menu

4 Course Carvery & Disco to Midnight

£23.95

 
Starters
     
 
Eggs Harlequin - 3 halves of eggs served with 3 flavours of Mayonnaise.
 
or
 
 
Pate De Campagne served with Cumberland sauce & Toast.
 
or
 
 

Grapefruit Mandarin & Pineapple Coupe.

 
or
 
 

Deep Fried Breaded Mushrooms served with a Garlic Dip.

 
or
 
 

Fanned Melon served with Seasonal Berries & a Fruit Coullis.

 
or
 
 

Norwegian Prawn Cocktail (£1 Extra).

 
or
 
 

Melon Tuscany - Melon wedge filled with Norwegian Prawns & coated with Marie Rose sauce (£1 Extra).

 
or
 
 
Chicken Goujons served with Barbeque dip.
 
 
or
 
 
Salmon Nuggets served with a Lime & Coriander Mayonnaise.
 
 
or
 
 
Garlic Mushrooms with Stilton (£1 Extra).
 
 
or
 
 
Hot Smoked Peppered Mackerel (£1 Extra).
 
 
or
 
 
Deep Fried Brie served with a Red Onion & Port Marmalade.
 
     
 
Followed By Soup, Sorbet Or Orange Juice
 
     

     
 
Main Courses
 
 
The Cartwheel Carvery
Our Chef will generously carve from the finest Scottish Beef, Roast Pork or Gammon served with Yorkshire Puddings and a selection of vegetables.

(It is no sin to ask for more and it shall be freely given)
 
   
or select one of our alternative main courses below
 
   

Vegetarian dish of the day.

Supreme Of Chicken served in a white wine & mushroom sauce (£1.50 extra).

 
Pan Fried Chicken Breast topped with Parma Ham & Mozzarella served with a Creamy Tomato sauce (£1.50 extra).
 
 
Fillet Of Salmon served with Hollandaise sauce (£1.50 extra).
 
Grilled Swordfish served with a Mango, Lime & Coriander Salsa (£1.50 extra).
 
Deep Fried Whitby Scampi served with Tartare sauce (£1.50 extra).
 
 

Rack Of Lamb served with a mint demi-glace sauce (£3.50 extra).

 

Aberdeen Sirloin Steak served plain grilled, Diane or Pepper sauce (£3.50 extra).

 
Grilled Fillet Steak served plain or with a Pepper sauce (£3.50 extra).
 
 
Two Breasts Of Roast Duckling with a Plum & Ginger Jus (£2.00 extra).
 
     

     
 
Desserts
 
     
 
A selection of Homemade desserts.
 
Coffee & Dinner Mints.
     
 
English & Continental Cheeseboard served with Grapes, Apple & Celery
(£3.00 extra and must be ordered with your menu choice).
 
     

     
 
Conditions.

A none refundable deposit of £10 per head is required within 7 days of receiving this menu. Your choice of menu is required 2 weeks in advance. Bar closes at 11.45pm. Dancing till 12 midnight. Please make cheques payable to THE CARTWHEEL.
 
 
All taxis to be booked for 12.15am no later.
 
     
 
To make your table extra special
HELIUM BALOON table decorations can be ordered in advance from £7.50.
 

 

 
Click here to download the menu.