| |
Starters
|
|
| |
|
|
| |
Eggs Harlequin - 3 halves of eggs served with 3 flavours of Mayonnaise. |
|
| |
or |
|
| |
Pate De Campagne served with Cumberland sauce & Toast. |
|
| |
or |
|
| |
Grapefruit Mandarin & Pineapple Coupe.
|
|
| |
or |
|
| |
Deep Fried Breaded Mushrooms served with a Garlic Dip.
|
|
| |
or |
|
| |
Fanned Melon served with Seasonal Berries & a Fruit Coullis.
|
|
| |
or |
|
| |
Norwegian Prawn Cocktail (£1 Extra).
|
|
| |
or |
|
| |
Melon Tuscany - Melon wedge filled with Norwegian Prawns & coated with Marie Rose sauce (£1 Extra).
|
|
| |
|
|
|
| |
|
|
| |
Main Courses |
|
| |
|
|
The Cartwheel Carvery
Our Chef will generously carve from the finest Scottish Beef, Roast Pork or Gammon served with Yorkshire Puddings and a selection of vegetables.
(It is no sin to ask for more and it shall be freely given) |
|
| |
|
or select one of our alternative main courses below |
|
| |
|
Vegetarian dish of the day.
|
|
Supreme Of Chicken served in a white wine & mushroom sauce (£1.50 extra). |
|
| |
Fillet Of Salmon served with Hollandaise sauce (£1.50 extra). |
|
| |
Deep Fried Whitby Scampi served with Tartare sauce (£1.50 extra). |
|
| |
Rack Of Lamb served with a mint demi-glace sauce (£3.50 extra).
|
|
| |
Aberdeen Sirloin Steak served plain grilled, Diane or Pepper sauce (£3.50 extra).
|
|
| |
|
|
|
| |
|
|
| |
Desserts |
|
| |
|
|
| |
A selection of home-made desserts. |
|
| |
Coffee & Dinner Mints. |
|
| |
|
|
|
| |
|
|
| |
Conditions.
Full Payment is required within 7 days of receiving this menu. Your choice of menu is required 2 weeks in advance. Bar closes at 11.45pm. Dancing till 12 midnight. Please make cheques payable to THE CARTWHEEL. |
|
| |
All taxis to be booked for 12.15am no later. |
|
|