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Starters
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Garlic Mushrooms With Stilton.
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or |
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Buffalo Mozzarella Ham & Peach.
(Served on a spinach & Rocket Salad With a Basil Oil & Balsamic Dressing.)
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or |
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Mixed Melon & Exotic Fruits.
(Served with a Raspberry Coulis.)
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or |
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A Smooth Duck Liver Pate & Smoked Austrian Cheese.
(Served with a sweet Grand Marnier Sauce & toasted Ciabatta Bread.)
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or |
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Malibu & Pineapple Sorbet.
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Poached Fillet Of Scottish Salmon.
(Accompained by Tiger Prawns & Cream & Dill Sauce.)
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or |
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Pan Fried Beef Cubes.
(With a Sweet Chilli Dipping Sauce.)
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Aberdeen Fillet Steak Café de Paris
(Bordelaise & Dijon Mustard Sauce garnished with Garlic Butter) Or Plain Grilled.) |
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or |
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Rack Of Lamb
(Served with a Red Currant Jus.)
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or |
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Poached Chicken Breast
(Served with a Wild Mushroom, Garlic, Cream & Champagne Sauce Served on a bed of Spinach.) |
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or |
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Two Breast Of Roast Duckling
(With a Plum & Ginger Jus.) |
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or |
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Italian Style Aubergines
(Fresh Aubergines stuffed with Couscous, Tomatoes, finely chopped Vegetables & Basil gratinated with Mozzarella Cheese & served on a twin Pepper sauce.) |
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With |
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Chef's Choice Of Vegetables & Potatoes.
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Then |
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A choice of Homemade Desserts.
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Then |
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Coffee & Belgian Chocolates. |
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English & Continental Cheese board. |
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Mince Pies & Mandarin Oranges. |
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Conditions.
A none refundable deposit of £10 per head is required within 7 days of receiving this menu. Your choice of menu is required 2 weeks in advance.
The final payment for all bookings to be made by the 10th of November or 21 day prior to the event.
Your attention is drawn to the fact that refunds cannot be made when non-attendance occurs.
Any special dietary requirements can be catered for if notified in advance.
The price includes Christmas crackers
Please make cheques payable to THE CARTWHEEL.
ANY BOOKING RECEIVED BY 31st OF MAY
AND CONFIRMED BY A £10.00 A HEAD DEPOSIT
BY THAT DATE
WILL RECEIVE A 10% DISCOUNT ON THE PRICES SHOWN
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Click here to download the menu. |
